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Journal Articles

The Effects of steam addition on the unstable behavior of hydrogen-air lean premixed flames under the adiabatic and non-adiabatic conditions

Furuyama, Taisei*; Thwe Thwe, A.; Katsumi, Toshiyuki; Kobayashi, Hideaki*; Kadowaki, Satoshi

Nihon Kikai Gakkai Rombunshu (Internet), 87(898), p.21-00107_1 - 21-00107_12, 2021/06

The effects of steam addition on the unstable behavior of hydrogen-air lean premixed flames under adiabatic and non-adiabatic conditions were investigated by numerical calculations. Adopting a detailed chemical reaction mechanism of hydrogen-oxyfuel combustion modeled by 17 reversible reactions of 8 active species and diluents, a two-dimensional unsteady reaction flow was treated based on the compressible Navier-Stokes equation. As the steam addition and heat loss increased, the burning velocity of a planar flame decreased and the normalized burning velocity increased. The addition of water vapor promotes the unstable behavior of the hydrogen-air lean premixed flame. This is because the thermal diffusivity of the gas decreases and the diffusion-thermal instability increases. The effect of adding water vapor on the instability of hydrogen premixed flames is a new finding, and it is expected to connect with hydrogen explosion-prevention measures as in NPP.

Journal Articles

The Effects of addition of carbon dioxide and water vapor on the dynamic behavior of spherically expanding hydrogen/air premixed flames

Katsumi, Toshiyuki; Yoshida, Yasuhito*; Nakagawa, Ryo*; Yazawa, Shinya*; Kumada, Masashi*; Sato, Daisuke*; Thwe Thwe, A.; Chaumeix, N.*; Kadowaki, Satoshi

Journal of Thermal Science and Technology (Internet), 16(2), p.21-00044_1 - 21-00044_13, 2021/00

 Times Cited Count:6 Percentile:35.68(Thermodynamics)

The effects of addition of CO$$_{2}$$ and water vapor on characteristics of dynamic behavior of hydrogen/air premixed flames were elucidated experimentally. By Schlieren photography, wrinkles on the flame surface were clearly observed in low equivalence ratios. The propagation velocity increased monotonically as the flame radius became larger and flame acceleration was found. Increasing the addition of inert gas, the propagation velocity decreased, especially in the case of CO$$_{2}$$ addition. Moreover, the Markstein length and the wrinkling factor decreased. This indicated that the addition of Co$$_{2}$$ or H$$_{2}$$O promoted the unstable motion of hydrogen flames, which could be due to the enhancement of the diffusive-thermal effect. Based on the characteristics of dynamic behavior of hydrogen flames, the parameters used in the mathematical model on propagation velocity including flame acceleration was obtained, and then the flame propagation velocity under various conditions was predicted.

Journal Articles

Three-dimensional cellular premixed flames generated by hydrodynamic and diffusive-thermal instabilities (Effects of unburned-gas temperature and heat loss)

Kadowaki, Satoshi; Nogami, Masato*; Thwe Thwe, A.; Katsumi, Toshiyuki*; Yamazaki, Wataru*; Kobayashi, Hideaki*

Nihon Kikai Gakkai Rombunshu (Internet), 85(879), p.19-00274_1 - 19-00274_13, 2019/11

We dealt with three-dimensional cellular premixed flames generated by hydrodynamic and diffusive-thermal instabilities to elucidate the effects of unburned-gas temperature and heat loss by adopting the three-dimensional compressible Navier-Stokes equation. As the unburned-gas temperature became lower and the heat loss became larger, the growth rate decreased and the unstable range narrowed. With a decrease of unburned-gas temperature, the normalized growth rate increased and the normalized unstable range widened, which was because the temperature ratio of burned and unburned gases became larger. The obtained hexagonal cellular fronts were qualitatively consistent with the experimental results. As the heat loss became larger, the burning velocity of a cellular flame normalized by that of a planar flame increased. This was because diffusive-thermal effects became stronger owing to the increase of apparent Zeldovich number caused by the decrease of flame temperature.

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